Boza is a refreshing non-alcoholic beverage produced from yeast fermentation of sugar and flour projinog. It is healthy and refreshing.

Dessert baklava is made ​​with dough, nuts or walnuts, butter and sugar. After baking to perfection, sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the coating. Some contain walnut baklava. Other variations include pistachios, pine nuts and almonds.

Borek Turkish people usually make the main ingredient of cheese mixed with parsley or spinach with cheese. Or not infrequently encountered Borek with stuffing “pırasa” or leek.

But this time try to make Borek with chicken plus mushroom stuffing, new flavors might be for some people (Turkey) but once tried .. I am sure you will request you to make it again.

The materials need to be prepared:

Material filling / stuffing:

• 5 sheets Filo dough or “yufka” (usually a round wide)
• 250 g chicken fillets, cut into small dice
• 300 g fresh button mushrooms, chopped into small pieces as well
• 1 onion great. finely chopped
• 2 cloves garlic, finely chopped
• 1 / 2 teaspoon pepper
• Salt to taste
• 2 tablespoons vegetable oil

Mix all stuffing ingredients above. set aside

• Vegetable oil or regular cooking oil about 1 / 2 cup to be smeared on a sheet of filo dough before the dough is filled contents.
• 1 egg yolk, mixed with 2 tablespoons vegetable oil to spread over
• Sesame black or white sesame taste for topping up.

How to cook:
Take 1 sheet of filo dough, Brush the surface with vegetable oil and fold it back into 2 (a half circle). Fill with filling mixture (do, flatten dough into thin fill it to the surface of the half circle of filo dough), then roll it slowly and make such a long cigarette. Fold the long roll in a circle. Do the same thing until the dough runs out the contents.

Arrange on a baking sheet with a circle of mutually connect roll to form a large circle. Brush surface with egg yolk mixture and sprinkle with sesame seeds, bake in 170 degree oven until golden brown about 45 minutes.

Enjoy warm with chili sauce or tomato sauce.

One typical food is Ekmek, typical Turkish bread which makes it very unique way is a food that tastes delicious and deserves to be enjoyed. Suitable as a food that was given a high rating. You are curious about how to make it?, Here are some screenshots glimpse of this exotic bread-making:

The Process of Making Dough

This process of mixing a few ingredients into a dough, so flat that will be processed further

Divided into small little dough

This process is that once divided the dough into a big dough into dough pieces

The process of rolling the dough

Until a dough like this, thin and wide

After making the dough rolling process, then the dough is already a wide and thin baked on a flat pan and width of wood on a bonfire

The results that have been baked Ekmek

This ekmek which was filled with ispanak

There is a kind of bargaining or ekmek stuffing: if stuffing, usually similar in content ispanak spinach in Turkey, leaves a bit harsh, but call aja turkish spinach (ispanak) mixed Sogan aka onion, 1 more yumurta contents (eggs)

Kebab is not a staple food, but a Turkish snack people, meat is used for kebabs of lamb because typically the ordinary Turkish people consume mutton. Kebab originally came from Persia and ultimately adopted by the Turkish nation and now their typical food.

In countries other than Turkey also we find a lot of meat kebab with a variety of meats ranging from chicken, beef, pork or other meat suit the habits of the people in that country. Eating kebabs in Turkey will feel full because the portions here are very large content of meat and vegetables are solid and I think it’s the same with eating lunch in another country.

In terms of nutritional content of kebabs do not worry this will not be detrimental to your health because it is guaranteed healthy vegetables, and the contents of this kebab contains no chemicals at all.

In the dictionary Turkish recipes, there are hundreds of Meze. Dolma is a very popular addition, many servings of yogurt are also preferred. For example, yogurt with chopped cucumbers and onions – similar to those we met in India with the name of the raita. In a Meze tray that normally offered immediately after the guests sat down, too often seem olives, honey, goat cheese, and kaymak (milk cream). Honey used to be smeared in goat cheese, or mixed with kaymak or yogurt.

Meze is present in different groups of taste: sour, savory, sweet, and spicy. When viewed from the material, Meze regrouped into: beef, mutton, chicken, fish, other seafood, vegetables, fruits, and nuts.

If you enjoy Ehlikeyf (Pleasure) in Turkey you must eat this dish as an appetizer you because it tastes so delicious because it has a blend of spices or blends the seductive tastes.

That’s what makes the ice cream seller in Turkey is different from ice cream vendors in other countries because of the jokes are entertaining so that buyers of ice cream in Turkey will always be remembered with an ice cream here.

If the terms of flavor, ice cream here is not inferior to the ice cream in America and in Europe, because the raw materials of manufacture are actually the same only difference is the ice cream melting here is not easy because there is a special material that makes it easy to melt.

Ice cream like this also exist in Ehlikeyf Restaurant because it is a characteristic of the turkey and here have not forgotten it.

Tobacco used in shisha tobacco or shisha, unlike other tobacco be it cigarettes or other types of cigarettes. Tobacco is known as a wet mixture tobamel or most commonly known by the name maassel, containing a mixture of molasses or honey combined with fresh tobacco leaves, fruit pulp or dried fruit and a half. Some lovers of shisha juice blends well and water is a unique blend of aromatic shisha tobacco, in order to put more flavor to the smoke.

Price varies with quality tobacco. As mentioned previously shisha tobacco is a mixture of wet so it never heated directly when lighting shisha, rather than a piece of coal used for heating purposes.

Such as smoking shisha evolved from the streets of Egypt and India and is gaining popularity in many fruit-flavored whole new world was added to the shisha tobacco to create a unique experience. It was in 1980 that tobacco manufacturers started to try different and experimenting with new flavors and extraordinary, and because all the experiments with new flavors of tobacco shisha shisha lovers can now be admired in the experience of the most fragrant and the fragrance of his life.

Most people now indulge in the experience of a new aromatics of various kinds of shisha tobacco flavors. Available wet tobacco mixture is mixed with an exciting and flavorsome fruit and lots of other interesting flavors such as apricot mint, watermelon, vanilla, cola, cappuccino, it will not be wrong to say that any sense that someone can come up with is now available in shisha tobacco.

Hookah shisha tobacco biggest advantage is that it not only provides smokers with the best fragrance experience but it also does not have a detrimental effect on health. Tobacco is never burned and only heated because of some carcinogens produced nothing is almost impossible to achieve in other forms of smoking. Although, it has effects that are less harmful than other forms of smoking are still on guard to be taken and children under the age of eighteen should not be allowed to smoke it.

Because of its long history of domination of ancient civilizations, Istanbul is the Mega City is a city rich in cultural heritage. Starting from the Hittites (1800 BC), Greece (8th century BC), Persian (6th century BC), and in the year 395 AD become part of the Byzantine Empire. Then the area in the conquered by the Ottoman Turks and remained a center of the Ottoman Empire from the 13th and 15th century for 600 years.

Turkey became a republic in 1923 with capital of Ankara and Istanbul remains the largest city. Istanbul was chosen as the name officially in 1930.

Travel New Era in the city with a population of 12 million souls toward the sea from the port city center at Taksim Square.

Taksim Square is the axis of the city of Istanbul. Including transportation centered here. Authors the opportunity to walk in this park at night. Watching the night life of this city. Along the way Caddesi (Independence Avenue), this is a big paving way arena for residents and travelers to enjoy dinner, shopping or just enjoy the cool breeze on this autumn night.

Along the way there are only a few singers, corn merchants and traders peanut. This large round nut-like seeds of jack fruit, it’s also like boiled jack fruit seeds.

There are no passing vehicles because only for pedestrians. But during the day just to operate the old tram back and forth along the central axis of the Avenue. Around center of this city there are also travel agencies, restaurants, food and drink stalls, major hotels like Inter Continental, the Ritz-Carlton and The Marmara Hotel, a network of fast food like Burger King, McDonald, Pizza Hut also enliven this place . Includes several consulates of other countries are also based along this road.

At the end of this avenue we we could visit the tallest building in the era of the Galata tower height 63 meters. Nine-story circular building The former serves as a kind of fortress supervisor towers. The building is very striking and has its own history and can see the entire view harbor ‘Golden Horn’ and Topkapi palace or the promenade from the ninth floor of this building. Now used as a restaurant and Café.

Souvenirs among the Turkish cuisine is ‘Turkish delight’ typical Turkish sweets made from sugar and corn flour, with a variety of flavors and colors. Most are made with the addition of various types of nuts as a flavor enhancer.

Such as almonds, cashew nuts and many other types of nuts used yag. The author also visited a shop that specialized in selling various kinds of beans and sugar cakes Turkey.

To Istanbul to visit historic sites such as Haghia Sophia or the Turkish language called the Ayasofya. Basilica was built in 532 and is a typical church of that time the ancient roman style.

This unique building was formerly the Greek Orthodox cathedral, after the Ottoman Empire conquered Constantinople in 1453 Haghia Sophia in the fox into the mosque. Then known by the name of Aya Sofya by Sultan Mahmet Cami’i II.

In 1932 the mosque was closed and the building in use as a museum until now.

The building is described as a place of worship the most beautiful buildings, richest, most luxurious not only for the people of the east but to the world. To enter the museum gates are guarded by four armed police, you must purchase tickets costing € 10 or approximately USD 150,000.

The journey from the town then tourist attractions in the city of Istanbul is very easy. Transport whether trams, taxis and buses are all available. 1.5 To pay for the tickets the tram lira Turkey. Jump past the Topkapi Palace complex. In the palace which covers 700,000 square meters, standing most of the history buildings of Turkey.

Of course, if you like kebabs cooked in a typical Turk, easy to meet him at a roadside diner.

In front of the mosque of Sultan Ahmet or Blue Mosque

Grand Bazaar is a place that should not be missed if you travel to Istanbul. It is a bazaar or fair the biggest and oldest in the world. Comprising more than 1200 stores and includes 58 roads that bring visitors from 250,000 to 400,000 people per day.

Bazaar was opened in 1461, is famous for its jewelry, pottery, spice and carpet shops. Most of the shops are grouped based on the goods sold. That where there is a special area craft vendors and leather clothing, jewelry and other gold