Making Yufka Ekmek (Ekmek: Typical Turkish Bread, Staple Food)
Turkey is an exotic, especially if the culture and the food they serve. Starting from the kebab, Meze, ice cream, and many other foods that are very exotic beautiful country.
One typical food is Ekmek, typical Turkish bread which makes it very unique way is a food that tastes delicious and deserves to be enjoyed. Suitable as a food that was given a high rating. You are curious about how to make it?, Here are some screenshots glimpse of this exotic bread-making:
The Process of Making Dough
This process of mixing a few ingredients into a dough, so flat that will be processed further
Divided into small little dough
This process is that once divided the dough into a big dough into dough pieces
The process of rolling the dough
Until a dough like this, thin and wide
After making the dough rolling process, then the dough is already a wide and thin baked on a flat pan and width of wood on a bonfire
The results that have been baked Ekmek
This ekmek which was filled with ispanak
There is a kind of bargaining or ekmek stuffing: if stuffing, usually similar in content ispanak spinach in Turkey, leaves a bit harsh, but call aja turkish spinach (ispanak) mixed Sogan aka onion, 1 more yumurta contents (eggs)
