Tavuk Mantarlı Borek (Pastry Chicken Mushroom)
Borek is one of the many favorite foods in Turkey than Turkey Köfte or meat ball. Many types of Borek can be encountered. Borek is the main ingredient for “Yufka” or dough.
Borek Turkish people usually make the main ingredient of cheese mixed with parsley or spinach with cheese. Or not infrequently encountered Borek with stuffing “pırasa” or leek.
But this time try to make Borek with chicken plus mushroom stuffing, new flavors might be for some people (Turkey) but once tried .. I am sure you will request you to make it again.
The materials need to be prepared:
Material filling / stuffing:
- 5 sheets Filo dough or “yufka” (usually a round wide)
- 250 g chicken fillets, cut into small dice
- 300 g fresh button mushrooms, chopped into small pieces as well
- 1 onion great. finely chopped
- 2 cloves garlic, finely chopped
- 1 / 2 teaspoon pepper
- Salt to taste
- 2 tablespoons vegetable oil
Mix all stuffing ingredients above. set aside
- Vegetable oil or regular cooking oil about 1 / 2 cup to be smeared on a sheet of filo dough before the dough is filled contents.
- 1 egg yolk, mixed with 2 tablespoons vegetable oil to spread over
- Sesame black or white sesame taste for topping up.
How to cook:
Take 1 sheet of filo dough, Brush the surface with vegetable oil and fold it back into 2 (a half circle). Fill with filling mixture (do, flatten dough into thin fill it to the surface of the half circle of filo dough), then roll it slowly and make such a long cigarette. Fold the long roll in a circle. Do the same thing until the dough runs out the contents.
Arrange on a baking sheet with a circle of mutually connect roll to form a large circle. Brush surface with egg yolk mixture and sprinkle with sesame seeds, bake in 170 degree oven until golden brown about 45 minutes.
Enjoy warm with chili sauce or tomato sauce.
